José Antônio – <br>Fazenda Heringer

I have experience with conventional coal ovens and, knowing about the ecological oven, I noticed many advantages. Maggieco's ovens have exhaust fans that remove dust, and pipes that enable the transformation of smoke into pyroligneous extract. That way, we don't get in direct contact with any of these components. It is also much easier to put the wood in the oven because the doors are larger and, therefore, we can carry out the work as a team.